Your Own Private Chef
After a year of Lockdowns, and cooking for ourselves we thought that even though you've chosen 'self-catering' you might still want someone else to cook for you!
Plus, why not enjoy the surroundings of your beautiful retreat and not worry about who's driving, or paying for a taxi? For realistically not much more than a meal out, let us bring the chef to you!
After agreeing your menu choice with your chosen chef, you can sit back and relax!
How does this work?
See below for your choice of Chef; once a date and time is agreed between you, you'll work with them to create a menu within your budget (prices start at £80pp for 3 courses.....).
Then during your stay, you can quiz them on their knowledge, pick up some new skills or simply relax whilst they put it all together for you.
We think this is fabulous value and a great addition to your stay!
The cuisines we offer are: British Classics, Italian, Indian, Pakistani, Kenyan,Plant Based, Asian, Raw & American classics.
You are also supporting a small, local, independent business too, so thank you!
Price does not include any drinks or items from the honesty larder, only the pre-agreed menu.
Tips go directly to the Chef.
Kish
Kish never planned on becoming a chef. Like all good stories, it happened by pure chance. After finishing three years at university studying Business Economics, Kish decided he wanted to work abroad and Greece was his chosen destination.
Over the last 12 years, Kish has worked in several highly-respected restaurant kitchens within central London. Kish has dedicated his career to designing beautifully simple meals that blend his creativity & love of fresh, local ingredients.
Taking inspiration from various cuisines around the world but using the freshest local ingredients, you will experience the wonderful flavours from Mexico to India, Lebanon to Thailand and in between. Kish will work with you to agree a menu in advance.
2 people, 3 courses from £200
View sample menu HERE
Stéphanie
I am Stéphanie, a true believer that food brings happiness! I was born in the heart of French food culture - bringing people together to enjoy the art of good food.
I have always loved experimenting in the kitchen and cooking for others - any excuse to see the smile on people’s faces at the end of a meal! My food journey has changed over the years, influenced by my travels and the evolution of the food industry. I became a flexitarian, a vegetarian, a plant-based but butter eater… then I forgot about labels! What I do believe in is eating real wholesome food and of cooking in harmony with nature.
Tasting menu featuring the best of what’s in season which includes an aperitif (alcoholic or not), canapés and three courses.
From £175 for 2 people
View a sample menu HERE
Sebastian
Sebastian is a talented & motivated chef with a passion for delivering quality & memorable dining experiences wherever the setting.
With a career which includes Senior Sous Chef at the Soho House Group in London, Sebastian decided to make the move into Corporate Hospitality where he became a Development Chef. Subsequent roles allowed him to exercise his creativity in developing new seasonal offers around healthy eating & street food.
Sebastian now runs The Raw Pantry with his wife Marta, a concept that has been a dream of his for a long time and is a culmination of all his experience in developing menus that feature quality ingredients cooked simply, and his passion for sustainability and working with local suppliers.
From £160 for 2 people
View sample menu HERE
Jack
Jack is a professional Chef with more than 12 years experience working in high end restaurants, hotels and corporate catering contracts in London and abroad.
His menus are always based around seasonal ingredients and he strongly believes in supporting small local businesses to source his produce from.
3 course for 2 people starts from £160
View a sample menu HERE
Read more about Jack HERE ...& then click below to enquire.
Amie
Parlour Catering was born out of Amie’s love of the kitchen. Founded during lockdown while on furlough from the music industry, Parlour embodies the spirit of her Indian heritage.
Amie specialises in traditional, home-cooked Indian food. Growing up, she recalls family events spent huddled around tables, grazing on countless, delicious Indian dishes. With a focus on bringing people together through sharing food, this feasting menu will bring you a thali-style sharing platter, incorporating recipes filled with soul.
You will leave this experience with a new story to share, just like the ones from her childhood.
From £160 for 2 people, and menus can be tailored to dietary requirements.
View sample menu HERE
Paula
I am a food and recipe writer, obsessive cook and baker and have a passion for food styling and photography. Being born and bred in North London meant I was immersed in a really diverse and cultural food scene.
Coming from a Greek family, I often spent summers in Cyprus, learning another culture and language. I remember my mum and grandmothers often cooking in the sweltering heat which led to big family dinners outside under the stars.
I have featured on Masterched & Kirstie's Handmade Christmas where Kirstie said I made "the best pesto I have ever had".
Italian Meal for two from £160, view a sample menu HERE
Greek Feast for two from £160, view a sample menu HERE
Anne
Born & raised in Hue, the "Cuisine Capital" of Vietnam, I grew up eating delicious food cooked by my Grandma, Mother & amazing street food vendors. I am proud to be the first person to bring Vietnamese food to St Albans. My mission is to introduce as many people as possible to this fresh, healthy, unique cuisine.
My grandma told me when you prepare food, the most important thing is to cook from your heart - then it will taste delicious. Taste of Vietnam is seven years old & I still cook from my heart. As my knowledge & experience grows, so does my passion for my home country’s cuisine
I have designed a 5 Course Tasting Menu which is £200 for two people.
I am available Sunday to Thursday.