Kish

Kish never planned on becoming a chef. Like all good stories, it happened by pure chance. After finishing three years at university studying Business Economics, Kish decided he wanted to work abroad and Greece was his chosen destination.

Over the last 12 years, Kish has worked in several highly-respected restaurant kitchens within central London. Kish has dedicated his career to designing beautifully simple meals that blend his creativity & love of fresh, local ingredients.
 
Taking inspiration from various cuisines around the world but using the freshest local ingredients, you will experience the wonderful flavours from Mexico to India, Lebanon to Thailand and in between. Kish will work with you to agree a menu in advance.

2 people, 3 courses from £200
View sample menu HERE

Kate

Kate Ailey, founder of Cooking & Carafes, a foodie business born out of a passion for Italy and pasta! Kate’s love of Italian culture and cuisine doesn’t come from her roots as such, but from years travelling to Italy as a child, and then living in Sardinia in her 20s.
 
What started as a hobby, cooking in her Hertford flat, making fresh pasta, and sharing recipes on her blog and social media has now transformed into a small business.

What Kate doesn't know about Pasta making isn't worth knowing... her cooking comes with love and passion, and she's a firm favourite with our guests

3 course meal, with Prosecco from £160
View sample menu HERE

Stéphanie

I am Stéphanie, a true believer that food brings happiness! I was born in the heart of French food culture - bringing people together to enjoy the art of good food.

I have always loved experimenting in the kitchen and cooking for others - any excuse to see the smile on people’s faces at the end of a meal! My food journey has changed over the years, influenced by my travels and the evolution of the food industry. I became a flexitarian, a vegetarian, a plant-based but butter eater… then I forgot about labels! What I do believe in is eating real wholesome food and of cooking in harmony with nature.

Tasting menu featuring the best of what’s in season which includes an aperitif (alcoholic or not), canapés and three courses.


From £175 for 2 people
View a sample menu HERE
 

Sebastian

Sebastian is a talented & motivated chef with a passion for delivering quality & memorable dining experiences wherever the setting.
 
With a career which includes Senior Sous Chef at the Soho House Group in London, Sebastian decided to make the move into Corporate Hospitality where he became a Development Chef. Subsequent roles allowed him to exercise his creativity in developing new seasonal offers around healthy eating & street food.

 Sebastian now runs The Raw Pantry with his wife Marta, a concept that has been a dream of his for a long time and is a culmination of all his experience in developing menus that feature quality ingredients cooked simply, and his passion for sustainability and working with local suppliers.

From £160 for 2 people
View sample menu HERE
 

Appetite Catering

From start to finish, Appetite Catering brings the restaurant experience to your home, leaving you nothing to do, but indulge in a truly memorable meal.



Choose from one of our seasonal menus or you may prefer us to design a bespoke menu tailored to your preferences. We’re here to create an event that reflects your tastes and meets both your budget & your expectations.



Our ethos is to enable you to relax by doing all the work for you. We arrive a few hours before service, bringing with us all the necessary ingredients & equipment to prepare the food in your kitchen. From setting the table & serving your guests, to washing up & ensuring your kitchen is spotless, Appetite will take care of everything, leaving you to simply enjoy the wonderful food and the company of your guests.

From £160 for 2 people
View sample menu HERE

Jack

Jack is a professional Chef with more than 12 years experience working in high end restaurants, hotels and corporate catering contracts in London and abroad.



His menus are always based around seasonal ingredients and he strongly believes in supporting small local businesses to source his produce from.



3 course for 2 people starts from £160
View a sample menu HERE

Amie

Parlour Catering was born out of Amie’s love of the kitchen. Founded during lockdown while on furlough from the music industry, Parlour embodies the spirit of her Indian heritage.



Amie specialises in traditional, home-cooked Indian food. Growing up, she recalls family events spent huddled around tables, grazing on countless, delicious Indian dishes. With a focus on bringing people together through sharing food, this feasting menu will bring you a thali-style sharing platter, incorporating recipes filled with soul.



You will leave this experience with a new story to share, just like the ones from her childhood.
 
From £160 for 2 people, and menus can be tailored to dietary requirements.
View sample menu HERE

Paula

I am a food and recipe writer, obsessive cook and baker and have a passion for food styling and photography. Being born and bred in North London meant I was immersed in a really diverse and cultural food scene.

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Coming from a Greek family, I often spent summers in Cyprus, learning another culture and language. I remember my mum and grandmothers often cooking in the sweltering heat which led to big family dinners outside under the stars.

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I have featured on Masterched & Kirstie's Handmade Christmas where Kirstie said I made "the best pesto I have ever had".

Italian Meal for two from £160, view a sample menu HERE
Greek Feast for two from £160, view a sample menu HERE

Aasma

Becoming a chef wasn’t something I ever thought I would or could aspire to be but the kitchen was always my favourite place to be.

5 years ago, I left a successful 10 year media career to pursue my passion for food. I went to cookery school, worked in restaurants & even food development. I started a food blog & shared my recipes for the food I love from all over the world.

During lockdown, I launched my food business ‘East’ - to showcase the food of my heritage - Pakistani, Kenyan & British. I still find it weird calling myself a chef. I’m just a girl that loves good food; to eat it, cook it & to share it with others.
 
From £130 for 2 people.
View sample menu HERE