Vicki's Testing Page
Food Vans, Buntingford
Flavas Soul Food
Carribean food: Goat; jerk; vegan & fish. Really good!
text 07388147138 to pre order. Monday & Wednesday
www.facebook.com/FlavasSoulfood1
located at thejollysailors pub
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text 07377585896 to pre order. Tuesday only. 4-8pm
www.cheekypizza.co.uk located at The Jolly Sailors Pub
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Friday only 4.30-8pm
www.smallfryfishandchips.co.uk located at The Jolly Sailors Pub
THE BULL
Our 'local' in Cottered, just 500m up the main road in the village. A highly regarded gastropub with beautiful gardens.
Dogs are allowed in the garden only.
Please note that The Bull closes between their lunch and dinner service, and we highly recommend booking.
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Kish
Kish never planned on becoming a chef. Like all good stories, it happened by pure chance. After finishing three years at university studying Business Economics, Kish decided he wanted to work abroad and Greece was his chosen destination.
Over the last 12 years, Kish has worked in several highly-respected restaurant kitchens within central London. Kish has dedicated his career to designing beautifully simple meals that blend his creativity & love of fresh, local ingredients.
Taking inspiration from various cuisines around the world but using the freshest local ingredients, you will experience the wonderful flavours from Mexico to India, Lebanon to Thailand and in between. Kish will work with you to agree a menu in advance.
2 people, 3 courses from £200
View sample menu HERE
Kish
Kish never planned on becoming a chef. Like all good stories, it happened by pure chance. After finishing three years at university studying Business Economics, Kish decided he wanted to work abroad and Greece was his chosen destination.
Over the last 12 years, Kish has worked in several highly-respected restaurant kitchens within central London. Kish has dedicated his career to designing beautifully simple meals that blend his creativity & love of fresh, local ingredients.
Taking inspiration from various cuisines around the world but using the freshest local ingredients, you will experience the wonderful flavours from Mexico to India, Lebanon to Thailand and in between. Kish will work with you to agree a menu in advance.
2 people, 3 courses from £200
View sample menu HERE
Aasma
Becoming a chef wasn’t something I ever thought I would or could aspire to be but the kitchen was always my favourite place to be.
5 years ago, I left a successful 10 year media career to pursue my passion for food. I went to cookery school, worked in restaurants & even food development. I started a food blog & shared my recipes for the food I love from all over the world.
During lockdown, I launched my food business ‘East’ - to showcase the food of my heritage - Pakistani, Kenyan & British. I still find it weird calling myself a chef. I’m just a girl that loves good food; to eat it, cook it & to share it with others.
From £130 for 2 people.
View sample menu HERE